Preparation
Heat 1 gallon of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water (190°) and 2-1/3 cups (9.5 oz. by weight) sauce mix.
Ingredients
Maltodextrin, Food Starch - Modified, Coconut Oil, Whey, Corn Syrup Solids, Salt, Palm Oil, Hydrolyzed Corn Protein, Natural Parmesan Cheese Flavor (Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Coconut Oil), Sodium Caseinate, Dipotassium Phosphate, Yeast Extract, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Spice, Xanthan Gum, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Citric Acid.Contains: Milk.