White Clam Sauce, Low Sodium

A lower sodium version of this classic pasta condiment. Featuring Custom Culinary^® Master’s Touch^® All-Natural Reduced Sodium Clam Base and Custom Culinary^® Whisk & Serve^® Cream Soup and Sauce Starter, our White Clam Sauce is loaded with garlic, onions, white wine, clams, and parsley.

Made with:

1285 - Chefs Own Cream Soup Sauce Starter

What You'll Need

Yield: 1 gallon

Amount	Ingredients
1 Tbsp.	Olive Oil
1/4 cup	Garlic, Minced
1 cup	Onions, Chopped
1/2 cup	White Wine
1 gal	Water
1/4 cup	Custom Culinary^® Master’s Touch^® All-Natural Reduced Sodium Clam Base
20 oz.	Custom Culinary^® Whisk & Serve^® Cream Soup and Sauce Starter
1 lb	Clams, Frozen, Chopped
3 Tbsp.	Parsley, Fresh, Chopped
1/2 tsp.	White Pepper, Ground

PREPARATION

In a 6-qt pot, heat the oil and sauté the garlic and onions.
Add the wine and water and Custom Culinary^® Master’s Touch^® All Natural Reduced Sodium Clam Base. Heat and whisk to dissolve the base.
Turn off heat and add the Custom Culinary^® Whisk & Serve^® Cream Soup and Sauce Starter. Bring to a boil, whisking until smooth and blended well.
Reduce heat, add the clams, bring to proper temperature, then add the parsley and season with the white pepper. Adjust seasoning, as desired, with clam base and white pepper.
Add the parsley and hold above 140º F

CHEF'S TIP