Amount |
Ingredients |
|
Lobster Infused Vinaigrette Dressing: |
1-1/2 cups |
Prepared Light Vinaigrette Dressing |
1 Tbsp. |
Granulated Sugar |
2 tsp. |
Custom Culinary® Gold Label Lobster Base |
2 tsp. |
Cracked Black Pepper |
|
Pasta Salad: |
4 lbs. |
Short Cut Pasta, Cooked, Chilled (Penne, Rotini or Shells) |
1/2 cup |
Red Bell Pepper, Medium Diced |
1/2 cup |
Green Bell Pepper, Medium Diced |
1/2 cup |
Yellow Bell Pepper, Medium Diced |
3/4 cup |
Spanish Onion, Medium Diced |
2 lbs. |
Shrimp, 50/70 size, Peeled & Deveined, Cooked, Chilled |
|
Garnish: |
1/4 cup |
Fresh Flat Leaf Parsley, Chopped |
1/4 cup |
Green Onion, Fine Chopped |