Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Fresh Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid]].