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5200 - Masters Touch Reduced Sodium Vegetable Base

Custom Culinary® Master’s Touch® Reduced Sodium Vegetable Base

Formula No. 5200

Master's Touch® Reduced Sodium Vegetable Base is a lower sodium vegetable base made with carrots, onion, and celery.

Gluten Free Vegan Vegetarian No 9 Major Allergens Clean Label
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Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

Ingredients

Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract of Carrot, Spice Extractive.

Package Info

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

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