Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Bacon [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Salt, Hydrolyzed Soy Protein, Cooked Bacon Flavored Fat [With TBHQ and Citric Acid], Sugar, Dextrose, Yeast Extract, Contains 2% Or Less Of The Following: Ham Flavor [Contains (Pork Fat and Hickory Smoke Flavor), Lactose, Yeast Extract, Salt, Dried Yeast, Modified Corn Starch, Maltodextrin, Gelatin, Flavor], Potato Starch, Caramel Color, Xanthan Gum, Spice Extractive.