Custom Culinary^® Chef's Own^® Peppered Biscuit Gravy Mix

Formula No. 1774

Made with real buttermilk and natural butter flavors, this mouth-watering, cream-colored gravy is carefully sprinkled with real black pepper for added zest. Use PanRoast^® Peppered Biscuit Gravy mix to liven up favorite stand-by entrées, side dishes and soups, or use it to instill the flavor of old-fashioned comfort in your new signature dish.

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1774 Size

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NUTRITION INFORMATION

Preparation

Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Maltodextrin, Buttermilk, Canola Oil, Contains 2% Or Less Of Sodium Caseinate, Spice, Sugar, Hydrolyzed Corn Protein, Dipotassium Phosphate, Titanium Dioxide (Color), Mono & Diglycerides (As Emulsifiers), Flavors [With Annatto And Turmeric (For Color), Cream], Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (An Anticaking Agent).

Package Info

Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.

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