1772 - Chefs Own Old Fashioned Biscuit Gravy Mix

Custom Culinary^® Chef's Own^® Old Fashioned Biscuit Gravy Mix

Formula No. 1772

The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. A hearty companion to biscuits, pancakes, chipped beef or home made sausage. NO MSG ADDED.

Ordering in bulk?
Contact Sales Rep

1772 Size

Quantity

Add to cart

NUTRITION INFORMATION

Preparation

Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Buttermilk, With 2% Or Less Of Corn Oil, Sugar, Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide (Anti-Caking Agent), Mono & Diglycerides, Natural Flavor (With Milk), Titanium Dioxide (Color), Extractives Of Annatto And Turmeric (Color).

Package Info

Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.

CRAVING MORE?

1718 - Chefs Own Low Sodium Country Gravy Mix

A healthier alternative to a classic gravy. Custom Culinary^® Low Sodium Country Gravy is low in sodium and gluten free. Made with real buttermilk, butter and pork sausage flavors, cream-color appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-style milk gravy is also great for creating your own signature dishes.

Chef's Perspective: Comfort Goes Global

Chef Mike Speranza shares some of his favorite global dishes that speak the universal language of comfort in his latest blog post.

Rise and Shine

Breakfast is back, and it’s all about new flavors, new formats and convenience that meets the needs of today’s consumers.

1774 - Chef's Own Peppered Biscuit Gravy Mix

Made with real buttermilk and natural butter flavors, this mouth-watering, cream-colored gravy is carefully sprinkled with real black pepper for added zest. Use PanRoast^® Peppered Biscuit Gravy mix to liven up favorite stand-by entrées, side dishes and soups, or use it to instill the flavor of old-fashioned comfort in your new signature dish.

Elevate Your Gravies with Easy Add-Ins

Many patrons will enjoy traditional flavor profiles during their in-home holiday gatherings, so make sure your menu listings are exceptional.

1776 - Chefs Own Country Gravy Mix

Made with real buttermilk, butter and pork sausage flavors, cream-colored Custom Culinary^® PanRoast^® Country Gravy appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-style milk gravy is also great for creating your own signature dishes.

How To Jazz Up Retro Classics

What makes a food retro? Is it the nostalgia, the memories, the time that you had it first? That it has lived many lives, inspired multiple iterations, and continues to live on?

Innovative Breakfast Menus for a Growing Daypart

Wake up and smell the coffee: breakfast is on the rebound!