Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Hydrolyzed Corn Soy Wheat Protein, Hydrolyzed Soy Wheat Gluten Protein, Dextrose, Natural Flavors, Lactic Acid