Mobile Menu
6551 - True Foundations Tonkotsu-Style Ramen Pork Broth

Custom Culinary® Tonkotsu-Style Ramen Pork Broth

Formula No. 6551

Frozen ready-to-use format, with superior freeze-thaw stability, easy to prepare: boil or steam in bag. Clean label, gluten-free product line to meet nutritional demands of your customers.

Clean Label

Preparation

Boil or Steam in bag.

Ingredients

Chicken Broth, Gelatin, Salt, Nonfat Milk, Corn Starch, Soy Sauce (Water, Soybeans, Salt, Sugar), Roasted Pork, Sugar, Mirin (Water, Rice, Dextrose, Corn Syrup, Salt), Rendered Pork Fat, Sake (Water, Rice, Salt), Dried Pork Stock, Ginger, Yeast Extract, Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol [To Preserve Freshness]), Garlic.

Package Info

Store frozen below 15°F. Frozen shelf life 24 months. After thawing store refrigerated for a maximum of 7 days. Once opened use within 48 hours.

CRAVING MORE?

6550 - True Foundations Beef Pho Broth
6550 - True Foundations Beef Pho Broth
 Frozen ready-to-use format, with superior freeze-thaw stability, easy to prepare: boil or steam in bag. Clean label, gluten-free product line to meet nutritional demands of your customers.
5 Funky Ways To Try Kimchi
5 Funky Ways To Try Kimchi
 Here’s the truth: Being true to the food isn’t only about the food. It’s also about smart, simple ways we can improve the world around us.
6552 - True Foundations Thai-Style Vegetable Broth
6552 - True Foundations Thai-Style Vegetable Broth
 Frozen ready-to-use format, with superior freeze-thaw stability, easy to prepare: boil or steam in bag. Clean label, gluten-free product line to meet nutritional demands of your customers.
Chef's Perspective: Comfort Goes Global
Chef's Perspective: Comfort Goes Global
 Chef Mike Speranza shares some of his favorite global dishes that speak the universal language of comfort in his latest blog post.
Seoul Food
Seoul Food
 Korean cuisine is steadily making its way onto menus across the United States—thanks to such flavorful ingredients and dishes as gochujang, kimchi, bibimbap and bulgogi.