INDIAN CUISINE IS ALL ABOUT THE AROMATICS.
Fragrant seasonings—including chilies, coriander, cumin, cloves and mustard seeds—deliver an incredible depth of flavor to curries, cooking sauces and marinades, often with a coconut milk or yogurt base. And with the current popularity of comfort food, it’s no surprise that Indian sauces on this creamy end of the spectrum are found on mashup menu items like pizza, tacos and burgers.
For operators taking a more authentic approach, these sauces beautifully complement lentils, paneer, eggplant and cauliflower, just a few of the plant-based ingredients that play starring roles in Indian dishes.
Meet The Lineup
Rich and smooth with a velvety texture and a luscious buttery flavor. The perfect balance between tangy and sweet, with a blend of warming spices and savory aromatics.
Robust and versatile flavors are brought together with earthy, warm and slightly spicy notes. Creamy, with a vibrant orange-red color.
A medley of aromatic spices and sweet coconut delivers a bright combination of sweet, spicy and slightly nutty flavors.
PLANT-FORWARD MENU INNOVATION, MADE SIMPLE
Whether they’re looking for protein analogs, whole-food options or simply want to reduce their meat consumption, your customers have made it clear: the future of foodservice is plant-forward!
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