Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (Anti-Caking Agent), Torula Yeast, Caramel Color (Class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors.