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The authentic roasted pork flavor and aroma of this base is ideal for adding or fortifying pork flavors in sauces, soups and other signature dishes. Meat first, no MSG added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Hydrolyzed Corn Soy Wheat Protein, Hydrolyzed Soy Wheat Gluten Protein, Dextrose, Natural Flavors, Lactic Acid
Keep Refrigerated for Best Quality. 6 months at less than 80 degrees F or 12 months refrigerated.