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This meat first chicken base delivers chicken flavor, a rounded vegetable note, and is great for signature soups, sauces, stews, or to season rice, potatoes and more. No MSG Added.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Containes 2% or less of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Natural Flavoring, Extractive Of Annatto (Color).
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.