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An economical granular chicken base with real chicken meat. Use as a starter for soups or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2 percent or less of Hydrolyzed Corn Protein, Silicon Dioxide (to prevent caking), Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric (Color).
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. Refrigeration is recommended to assure maximum quality.