Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Ingredients
Roasted Beef and Beef Stock, Salt, Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Corn Starch, Caramel Color (Class 1), Sugar, Contains 2% Or Less Of Yeast Extract, Onion Powder, Garlic Powder, Beef Extract, Spice, Corn Syrup Solids, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Thiamine Hydrochloride, Calcium Lactate, Xanthan Gum.* Except for the small amount naturally occurring in the hydrolyzed corn protein, hydrolyzed corn gluten, and yeast extract.