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An economical granular beef base. Use as a starter for soups and stews or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Salt, Hydrolyzed Corn Protein, Sugar, Corn Starch, Beef Fat, Onion Powder, Contains 2 percent or less of Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate.
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. Refrigeration is recommended to assure maximum quality.