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The fresh and delicately balanced authentic flavor of mushrooms is ideal for infusing the subtle flavor of sauteed mushrooms into appetizers, entrees, and sides. Vegan.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Fresh Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewers Yeast Protein, Contains 2% Or Less Of The Following: Food Starch - Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor [With Natural Flavors, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid]].
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.