Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Salt, Hydrolyzed Corn Protein, Sugar, Corn Starch, Beef Fat, Onion Powder, Contains 2 percent or less of Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate.