Mobile Menu
0740 - Chefs Own Chicken-Style Vegetable Base

Custom Culinary® Chef's Own® Chicken-Style Vegetable Base

Formula No. 0740

Vegan, Gluten Free, 0g trans fat per serving, No Big 8 Allergens

Gluten Free Vegan Vegetarian No 9 Major Allergens Clean Label
Add to cart  

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

Ingredients

Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 percent or less of Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices.

Package Info

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

CRAVING MORE?

0107 - Chefs Own Chicken Flavored Base
0107 - Chefs Own Chicken Flavored Base
An economical granular chicken base with real chicken meat. Use as a starter for soups or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
A Visit to the “Farmacy”
A Visit to the “Farmacy”
There is no doubt that food influences overall health. What we are encountering more often now is consumers who visit the “farmacy” versus the pharmacy.
0307 - Chefs Own Beef Flavored Base
0307 - Chefs Own Beef Flavored Base
An economical granular beef base. Use as a starter for soups and stews or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
Chef's Perspective: Plant-Based Indulgence
Chef's Perspective: Plant-Based Indulgence
As plant-based fare becomes a core menu mainstay, look for deeper penetration into all veins of the foodservice industry.
6810 - True Foundations Vegetable Liquid Stock Concentrate
6810 - True Foundations Vegetable Liquid Stock Concentrate
This authentic tasting vegetable stock delivers with great flavor, a clean ingredient deck and it is extremely convenient to use.
Fueling Flavor Innovation with Kitchen Collaborative
Fueling Flavor Innovation with Kitchen Collaborative
Custom Culinary is proud to partner with Flavor & The Menu, Summit F&B, and a group of talented chefs for a recipe-development initiative that showcases the passion and potential of our industry.
9800 - Gold Label Savory Roasted Vegetable Base
9800 - Gold Label Savory Roasted Vegetable Base
Authentic caramelized sweetness of roasted vegetables combine for a well balanced and blended vegetable base, providing unprecedented menu versatility. Vegan.
The Veganuary Challenge
The Veganuary Challenge
This 31-day challenge serves as more proof that plant-based eating is picking up steam.