Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1-3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. Alternate preparation (to reduce the sodium level): To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Ingredients
Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Contains 2 percent or less of Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Spices.