Preparation
Shake well before use. Combine Stock Concentrate with hot (190°F) or boiling water to make an authentic tasting stock or broth for soups, sauces, and gravy preparation. Combine 2 pounds concentrate with 6 gallans of water. For a smaller quantity, combine 1-1/2 tsp concentrate with 8 oz hot water, or 1/4 cup concentrate with 2 quarts of hot water.
Ingredients
Tomato Juice From Concentrate, Salt, Yeast Extract, Sugar, Xanthan Gum, Carrot Extract, Natural Flavors, Onion Extract.
Package Info
Upon receipt this product should be stored in a tight closed container between 40 F – 80 F for up to 12 months. Refrigeration is recommended to assure maximum quality.