Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Ingredients
Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Salt, Beef Tallow, Caramel Color, Whey, Yeast Extract, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Spice, Xanthan Gum.