Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
Ingredients
Roasted Chicken, Sugar, Chicken Fat, Tapioca Dextrin, Hydrolyzed Corn Protein, Onion Powder, Potassium Chloride, Yeast Extract, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Salt, Turmeric (Color), Natural Flavors, Lactic Acid, Calcium Lactate.