Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 1 gallon of boiling water and boil for one minute.
Ingredients
Cooked Lobster, Shrimp, Crab And Clams, Salt, Maltodextrin, Soybean Oil, Butter Oil, Dehydrated Potato Flakes, Hydrolyzed Soy Wheat Gluten Protein, Fish And Shrimp Powder, Onion Powder, Yeast Extract, Xanthan Gum, Natural Flavors, Sugar, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika And Paprika (Color).