Preparation
Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
Ingredients
Wheat Flour, Food Starch - Modified, Hydrolyzed Soy Protein, Rendered Chicken Fat, Salt, Onion Powder, With Less Than 2% Of Silicon Dioxide, Flavor (Contains Torula Yeast), Dehydrated Chicken Broth, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Natural Flavors, Spice, Celery Powder, Extractive Of Annatto (Color), Extractive Of Turmeric (Color).Contains: Soy, Wheat.