Preparation
Pour one gallon of warm water (100°F / 38°C) into a saucepan. Gradually blend 28 oz. of Soup Base with 1 gallon warm tap water until smooth. Add additional ingredients as desired (cooked vegetables, clams, potatoes, etc.) Heat to serving temperature, stirring occasionally. DO NOT BOIL.
Ingredients
Food Starch - Modified, Coconut Oil, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Soybean Oil, Dipotassium Phosphate, Sodium Caseinate, Mono & Diglycerides, Yeast Extract, Onion Powder, Xanthan Gum, Dehydrated Garlic, Spice, Natural Flavor (With Milk), Extractives Of Annatto And Turmeric (Color).