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1764 - Chefs Own Brown Gravy Mix

Custom Culinary® Chef's Own® Brown Gravy Mix

Formula No. 1764

Chef's Own® Brown Gravy Mix offers rich, balanced beef notes, making it perfect for creating thick, flavorful gravies for chicken, pork, or beef.

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Preparation

Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.

Ingredients

Food Starch - Modified, Wheat Flour, Hydrolyzed Soy Protein, Beef Tallow, Salt, Whey, Caramel Color, With 2% Or Less Onion Powder, Yeast Extract, Silicon Dioxide (Anti-Caking Agent), Garlic Powder, Beet Powder (Color).

Package Info

Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.

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