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Bacon, Egg and Cheese Ramen Bowl

Bacon, Egg and Cheese Ramen Bowl

Featuring Custom Culinary® Tonkotsu Ramen Pork Broth, Bacon, Egg and Cheese Ramen Bowl combines classic ramen with bacon, tonkotsu broth egg, cheese, and parsley. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 1 serving

 

Amount Ingredients
1 cup Ramen Noodles, cooked per package instructions
3/4 oz. Bacon, cooked and crumbled- large pieces
1 1/4 cup Custom Culinary® Tonkotsu Ramen Pork Broth
1 ea Poached Egg
1 oz Shredded Cheddar Cheese
1 pinch Chopped Parsley
PREPARATION

  1. Place cooked noodles in bowl
  2. Sprinkle bacon across noodles
  3. Add the hot Tonkotsu broth
  4. Place a freshly poached egg in the center of the noodles
  5. Sprinkle with the cheese and garnish with chopped parsley
  6. Serve immediately