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Potato Corn Chowder

Potato Corn Chowder

Featuring Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter and Custom Culinary® Gold Label Chicken Base, Potato Corn Chowder brings together the bold flavors of onions, potatoes, corn, and parsley. A robust combination of hearty flavors that bring warmth any time of the year.

What You'll Need

Recipe Ingredients

Yield: 5 gallons

Amount Ingredients
4 oz. Butter, Lightly Salted
8 oz. Onions, Medium Diced
1-3/4 gal. Water
2 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
12 oz. Custom Culinary® Gold Label Chicken Base
1-3/4 gal. Milk
8 lbs. Potatoes, Diced
4 lbs. Corn, Frozen
1 cup Parsley, Chopped
PREPARATION

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle melt butter over medium heat. Add onions. Sauté over medium heat 3-5 minutes, stirring frequently.
  2. Add water and Gold Label Chicken Base, mixing well. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, stirring constantly with a wire whip. Add milk, mixing well. Heat to boiling, stirring constantly. Reduce heat to a gentle boil.
  3. Add potatoes, corn and parsley. Heat to boiling, stirring frequently. Reduce heat and gently boil 12-15 minutes or until potatoes are tender, stirring occasionally.