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New England Clam Chowder

New England Clam Chowder

Custom Culinary® Gold Label Clam Base and Pork Base are combined with onions, celery, clams, pork, potatoes, and cream to create a flavorful New England Clam Chowder.

Made with:

9517 - Gold Label Clam Base 9570 - Gold Label Pork Base


Alternative products:

What You'll Need

Yield: 2 gallons

Amount Ingredients
12 oz. Butter
10 oz. Onions, Fine Diced
2 oz. Celery, Fine Diced
12 oz. All-Purpose Flour
1 Gallon Water
6 oz. Custom Culinary® Gold Label Clam Base, No MSG Added
1 oz. Custom Culinary® Gold Label Pork Base, No MSG Added
1 51 oz. can Chopped Sea Clams, Canned
3 lbs. Potatoes, Medium Diced
1/2 Gallon Cream, Half and Half
PREPARATION

  1. In a 4 gallon stock pot over medium high heat, melt butter. Sauté onions and celery 2-3 minutes until onions are translucent.
  2. Add Flour, blend completely.
  3. Add water, Clam and Pork Base, blend thoroughly with a wire whip to eliminate lumps. Add clams and potatoes. Heat to boiling. Reduce heat and simmer 10 - 12 minutes. (Do not overcook potatoes).
  4. Finish with Cream, simmer 2-3 minutes.

CHEF'S TIP