Mobile Menu
Garden Vegetable Beef Soup

Garden Vegetable Beef Soup

Featuring Custom Culinary® Gold Label Beef Base, Garden Vegetable Beef Soup combines the flavors of steak, tomatoes, potatoes, carrots, onions, celery, yellow squash, zucchini, corn, and lima beans. A robust combination of hearty flavors that bring warmth any time of the year.

What You'll Need

Recipe Ingredients

Yield: 5 gallons

Amount Ingredients
1/4 cup Vegetable Oil
3 lbs. Round Steak, Small Diced
3 qts. Hot Water
1 lb. Custom Culinary® Gold Label Beef Base
3-1/2 gal. Water, Hot
1/2 # 10 can Tomatoes, Canned, Diced
2 lbs. Potatoes, Cubed
1/2 lb. Carrots, Sliced
1 lb. Onions, Chopped
1 lb. Celery, Chopped
1 lb. Yellow Squash, Sliced, Quartered
1 lb. Zucchini, Sliced, Quartered
1 lb. Whole Kernel Corn
1 lb. Baby Lima Beans
1-1/2 tsp. Black Pepper, Ground
PREPARATION

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle heat vegetable oil over medium high heat. Add meat and sauté until evenly browned, stirring frequently.
  2. Add 3 quarts of water and Custom Culinary® Gold Label Beef Base, mixing well. Heat to boiling. Reduce heat and gently boil 40-45 minutes, stirring occasionally until meat is tender.
  3. Add 3 1/2 gallons water, tomatoes, potatoes, carrots, onions, and celery. Heat to boiling. Reduce heat and gently boil 20 minutes until vegetables are tender.
  4. Add yellow squash, zucchini, corn, lima beans and black pepper, mixing well. Heat to boiling. Reduce heat and gently boil 6-8 minutes, stirring occasionally.