Smoky Gravy Scalloped Potatoes Gratin

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary^® PanRoast^® Brown Gravy and Custom Culinary^® PanRoast^® Country Gravy, Smoky Gravy Scalloped Potatoes Gratin consists of brown gravy, gouda cheese, and potatoes.

Made with:

1764 - Chefs Own Brown Gravy Mix 1776 - Chefs Own Country Gravy Mix

What You'll Need

Yield: 12 servings

Amount	Ingredients
1-1/2 cups	Custom Culinary^® PanRoast^® Brown Gravy, Prepared, Cold
1-1/2 cups	Custom Culinary^® PanRoast^® Country Gravy, Prepared, Cold
1 cup	Smoked Gouda Cheese #1, Shredded
2 lbs	Potatoes, Peeled, Thin Sliced
1 cup	Smoked Gouda Cheese #2, Shredded

PREPARATION

In a medium mixing bowl, combine cold prepared gravies and smoked gouda cheese #1 blend with a spoon or spatula.
Add sliced potatoes and blend evenly.
Prepare an lightly oiled 2” deep half stainless steel food pan.
Place potatoes mixture evenly into oiled food pan.
Evenly top with remaining smoked gouda cheese #2
Bake in 350°F oven 30-45 minutes until potatoes are tender and sauce is bubbling.
Carefully remove from oven and serve hot.

CHEF'S TIP