Mobile Menu
Low Country Hot Brown

Low Country Hot Brown

Featuring Custom Culinary® PanRoast® Pork Flavored Gravy Mix, Low Country Hot Brown combines chow-chow gravy, pork loins, bacon, swiss cheese, tomato, and Texas toast. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
2 ea. Texas Toast
2 slices Pork Loin
3 ea. Tomato, Quartered
1/2 cup Swiss Cheese, Shredded
2 ea. Bacon
  Chow-Chow Gravy
1-1/2 cups Custom Culinary® PanRoast® Pork Flavored Gravy Mix
1/2 cup Prepared Chow-Chow Relish*
PREPARATION

  1. To prepare Chow-Chow Gravy, whisk all ingredients together until it is fully cooked.
  2. To prepare Low Country Hot Brown, layer buttered toast, pork loin, tomatoes, gravy, and cheese in baking dish.
  3. Broil the sandwich until the top is golden brown.
  4. Finish with two slices of bacon.

CHEF'S TIP