Green Chile Chicken & Cheese Enchiladas

1. Mix the two cheeses in a small bowl.
2. Warm each tortilla on the flat top and fill each tortilla with half of the cream sauce and cheese.
3. Roll up each tortilla into a 1" round cylinder and arrange evenly in 2"deep full hotel pans.
4. Top the rolled enchiladas with the remaining green chili cream and top with the cheese mixture.
5. Drizzle with Tomatillo Serrano sauce.
6. Heat the enchiladas in a convection oven preheated to 400°F for 3-5 minutes or until the center of the enchiladas reaches 160°F and the top is golden brown and delicious.
7. Remove the hotel pan and serve right from the pan in the service line.

Change the personality of this classic dish by substituting your favorite Mexican or Latin American melting cheese or substitute True Foundations^® Tomatillo Serrano Sauce for something with red chilies like True Foundations^® Latin-Style Citrus Chili Sauce.