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Lava Cake with Crème Anglaise

Lava Cake with Crème Anglaise

Try our Lava Cake with Crème Anglaise, crafted with Custom Culinary® Gold Label sauce, fresh raspberries, delicate pirouette cookies, and a hint of mint. This dessert is the perfect way to satisfy your sweet tooth.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
2 oz. Custom Culinary® Gold Label Crème Anglaise Sauce
1 each Lava Cake, Hot, Prepared per Directions/Recipe
2 each Pirouette Cookies
3 each Raspberries
3 each Fresh Mint Leaves, Small
PREPARATION

  1. Place Gold Label Crème Anglaise Sauce on plate in desired design.
  2. Place prepared lava cake on sauce.
  3. Add cookies.
  4. Garnish with raspberries and mint leaves.