Citrus Chili Short Rib Tostadas

Seared short ribs braised in Custom Culinary^® Latin-Style Citrus Chili Sauce, layered on crisp tortillas with avocado, caramelized onion, cilantro, lime and an extra drizzle of Latin-Style Citrus Chili Sauce.

Made with:

9667 - Custom Culinary Latin-Style Citrus Chili Sauce

What You'll Need

Yield: 4 servings

	INGREDIENTS
8 ea	Tostadas
2 c	Avocado, mashed or sliced
24 oz	Latin Citrus-Braised Short Ribs, shredded (SEE SUB_RECIPE)
½ c	Custom Culinary^® Latin- Style Citrus Chili Sauce
½ c	Onion, sliced, caramelized
8 tsp	Cilantro, chopped
8 ea	Lime wedges

	LATIN CITRUS-BRAISED SHORT RIBS (SUB-RECIPE)
	YIELD: 2 POUNDS
3 T	Vegetable oil
4 lb	Boneless beef short ribs, trimmed
1 qt	Custom Culinary^® Latin-Style Citrus Chili Sauce
1 qt	Water or beef stock

PREPARATION

LATIN CITRUS-BRAISED SHORT RIBS

Add vegetable oil to heavy-bottomed pot; heat until oil begins to smoke.
Sear short ribs until dark golden brown on all sides.
Remove short ribs; add Latin-Style Citrus Chili Sauce and water or stock to deglaze.
When bottom of the pot is clean, add short ribs back into pot and bring to a simmer.
Reduce heat to low; cover pot tightly with lid or aluminum foil.
Cook 2 to 3 hours or until short ribs are tender.
Once tender, cool in cooking liquid.

TOSTADAS

Place ¼ cup avocado onto each tostada.
Cover each with 3 ounces shredded Latin Citrus Braised Short Ribs.
Drizzle 1 tablespoon Latin-Style Citrus Chili Sauce over each tostada.
Place two tostadas on serving plate; top each with 2 tablespoons caramelized onion, 1 teaspoon cilantro and one lime wedge.