Preparation
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
Ingredients
Veal Stock (Water, Veal Stock, Fresh Roasted Veal Bones, Onions, Carrots, Celery, Tomato Paste, Parsley Stems, Bay Leaves), Modified Corn Starch, Gelatin, Rice Flour, Salt, Beef Fat, Chicken Broth, Tomato Paste, Natural Flavor, Flavor (Water, Hydrolyzed Soy, Corn And Wheat Protein, Dextrose, Sugar, Salt, Caramel Color), Natural Beef Flavor, Yeast Extract, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Carrot Juice Concentrate, Spice.Contains: Soy, Wheat.