Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
Ingredients
Roasted Chicken, Salt, Yeast Extract, Natural Flavors, Turmeric.
Package Info
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor. Refrigeration is recommended to assure maximum quality.