Custom Culinary^® Master's Touch^® Chicken Base

Formula No. 0157

An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.

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0157 Size

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NUTRITION INFORMATION

Preparation

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.

Ingredients

Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.

Package Info

Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.

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