Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Salt, Sugar, Corn Starch, Soybean Oil, Chicken Fat, Onion Powder, Contains 2 percent or less of Hydrolyzed Corn Protein, Silicon Dioxide (to prevent caking), Cooked Chicken, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Extractive of Turmeric (Color).