Our Cream Soup Base and Cream Soup & Sauce Starter Mix are convenient dry mixes that require only a few additional ingredients to replicate the taste and texture of canned or frozen condensed cream soup. They can be easily scaled up and refrigerated or frozen for future use.
These products provide the creamy, authentic flavor and consistency that foodservice operators desire in their cream soups, sauces, casseroles, and pot pies, without the added expenses and complications of using real cream. Plus, they require no boiling and are read in an instant!
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Formula No. 1288
1288 - Masters Touch® Cream Soup Base
$11.92 - $71.52
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Custom Culinary® Master's Touch® Cream Soup Base
Formula No. 1288
The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream. Instant, no boiling.
Formula No. 1285
1285 - Chef's Own® Cream Soup Sauce Starter
$11.13 - $66.81
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Custom Culinary® Chef's Own® Cream Soup & Sauce Starter
Formula No. 1285
The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream.