Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives of Paprika (Color), Natural Butter Flavor (with Annatto and Turmeric), Spice Extractives, Garlic Powder, Saffron.