Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef and Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2 percent or less of Flavorings, Potato Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract.