Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef And Beef Broth, Sugar, Yeast Extract, Corn Oil, Hydrolyzed Corn Protein, Caramel Color (Class 1), Potassium Chloride, Onion Powder, Tomato Powder, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Dried Beef Stock, Corn Syrup Solids, Salt, Thiamine Hydrochloride, Spice Extractives.