Custom Culinary® bases are truly best-in-class. From traditional paste and granular formats to our newest liquid concentrates and ready-to-use Asian broths, we offer an impressive selection of flavor-forward bases suited to every back-of-house need. Custom Culinary® bases are made with the finest ingredients, for quality and performance you can rely on.
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EXCEPTIONAL FLAVORS AND FORMATS —A BASE FOR EVERY TASTE
Custom Culinary® bases bring authentic flavor to soups, sauces, stews, braises, sauté applications and more. Our bases portfolio includes everything from vegan to meat-first varieties, as well as clean label and low sodium bases, in a range of formats to meet the needs of every operator. All Custom Culinary® bases have 0g trans fat and no MSG added.
Versatility beyond compare
Delicious soups, braises and marinades start with a perfect base. And with Custom Culinary®, the possibilities are endless. Our bases are easy to use across menu applications, saving time and labor while improving consistency in finished dishes.
Create soups and stocks with made-from-scratch flavor
- Use as the foundation for rich sauces and gravies
- Develop menu items that meet nutritional demands, such as low sodium, vegan or gluten-free
- Infuse flavor into cooking liquid for grains and vegetables
- Try as a marinade, rub or glaze for proteins
- Ready to use, straight out of the jar—for flavor in an instant