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Custom Culinary
®
Online Store:
800.621.8827
Tomato Makhani Soup
Made with Custom Culinary® Indian-Style Butter Sauce, this dish combines tomatoes, cream, and a blend of spices for an Indian-inspired twist on traditional tomato soup.
Made with:
9680 - Custom Culinary Indian-Style Butter Sauce
What You'll Need
Yield: 2.5 qts
QTY
INGREDIENTS
½ cup
Tomato paste
1 cup
Cream, heavy
2 lb
Custom Culinary
®
True Foundations
®
Indian-Style Butter Sauce
½ t
Black garlic, glaze
3 ea
Jalapeno, sliced ¼” garnish
2 ea
Cilantro, leaves, garnish
PREPARATION
In a medium-sized saucepan, warm tomato paste and cream. Reduce slightly.
Add the Indian-Style butter sauce and bring to a gentle boil.
Serve hot or allow to cool and pour into storage containers. Keeps 3-5 days in refrigerator.
To Serve
Ladle hot soup into a warm bowl.
Place a half Tikka Grilled Cheese on the side.
Top soup with a drizzle of black garlic glaze.
Top with thinly sliced jalapenos and cilantro leaves.
CHEF'S TIP
Add cayenne pepper and your favorite minced chilies for a spicier tomato soup. Use your creativity and garnish with any flavors or textures your guests desire.