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Tomato Makhani Soup

Tomato Makhani Soup

Made with Custom Culinary® Indian-Style Butter Sauce, this dish combines tomatoes, cream, and a blend of spices for an Indian-inspired twist on traditional tomato soup.

What You'll Need

Recipe Ingredients

Yield: 2.5 qts

QTY INGREDIENTS
½ cup Tomato paste
1 cup Cream, heavy
2 lb Custom Culinary® True Foundations® Indian-Style Butter Sauce
½ t Black garlic, glaze 
3 ea Jalapeno, sliced ¼” garnish
2 ea Cilantro, leaves, garnish
PREPARATION

  1. In a medium-sized saucepan, warm tomato paste and cream. Reduce slightly.
  2. Add the Indian-Style butter sauce and bring to a gentle boil.
  3. Serve hot or allow to cool and pour into storage containers. Keeps 3-5 days in refrigerator.
To Serve
  1. Ladle hot soup into a warm bowl.
  2. Place a half Tikka Grilled Cheese on the side.
  3. Top soup with a drizzle of black garlic glaze.
  4. Top with thinly sliced jalapenos and cilantro leaves.

CHEF'S TIP