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Shrimp Caldo

Shrimp Caldo

Featuring Custom Culinary® True Foundations® Latin-style Vegetable Broth

A richly seasoned Latin-style vegetable broth filled with shrimp, squash, corn and carrots, then garnished with fresh cilantro to create a hearty soup.
Made with:

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
8 oz True Foundations® Latin-style Vegetable Broth
4 oz Shrimp, peeled and de-veined, 41/50, chopped
2 oz Scallions, chopped
2 oz Carrots, small dice
1 Tbsp Cilantro, leaves, whole
PREPARATION

  1. Place cooked shrimp in bowl.
  2. Add the hot broth.
  3. Top with the remaining ingredients.
  4. Sprinkle with the cilantro.
  5. Serve immediately.