Chicken Albóndigas With Vegetable Broth

Featuring Custom Culinary® True Foundations® Latin-style Vegetable Broth

Rich Latin-style vegetable broth ladled over tender chicken meatballs and al dente linguini, topped with fresh cilantro and a sprinkle of Cotija cheese.

Made with:

What You'll Need

Yield: 1 serving

Amount	Ingredients
4 oz	Meatballs, chicken, as prepared
4 oz	Linguine, cooked, al-dente
6 oz	True Foundations® Latin-style Vegetable Broth
1 Tbsp	Cilantro, leaves, whole
2 tsp	Cheese, cotija

PREPARATION

Place cooked noodles in bowl.
Arrange hot chicken meatballs around noodle
Add the hot broth
Sprinkle with the cheese and garnish with chopped cilantro
Serve immediately

CHEF'S TIP