Caldo de Vegetales

Featuring Custom Culinary^® True Foundations^® Latin-Style Vegetable Broth

A hearty vegetarian soup with scallions and carrots, simmered in Latin-style vegetable broth, and garnished with fresh cilantro.

Made with:

What You'll Need

Yield: 1 serving

Amount	Ingredients
8 oz	True Foundations® Latin-style Vegetable Broth
4 oz	Assorted Roasted Vegetables (Sweet Corn, Zucchini, Squash, Radish)
2 oz	Scallions, chopped
2 oz	Carrots, small dice
1 Tbsp	Cilantro, leaves, whole

PREPARATION

Place cooked vegetables in bowl.
Add the hot broth.
Top with the remaining ingredients.
Sprinkle with the cilantro.
Serve immediately.