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Caldo de Vegetales

Caldo de Vegetales

A hearty soup with roasted vegetables, scallions, and carrots, simmered in a birria broth, and garnished with fresh cilantro.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
8 oz True Foundations® Birria Broth
4 oz Assorted Roasted Vegetables (Sweet Corn, Zucchini, Squash, Radish)
2 oz Scallions, chopped
2 oz Carrots, small dice
1 Tbsp Cilantro, leaves, whole
PREPARATION

  1. Place cooked vegetables in bowl.
  2. Add the hot broth.
  3. Top with the remaining ingredients.
  4. Sprinkle with the cilantro.
  5. Serve immediately.