Butternut Squash Ravioli with Birria Broth

Featuring Custom Culinary® True Foundations® Vegetable Birria Broth

A fragrant vegetable birria broth brimming with tender butternut squash ravioli, poached squash, basil and Parmesan.

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What You'll Need

Yield: 1 serving

Amount	Ingredients
4 oz	Ravioli, butternut squash, cooked
8 oz	True Foundations® Vegetable Birria Broth
2 oz	Squash, butternut, diced, poached
1/2 Tbsp	Basil, leaves, chiffonade
1/2 Tbsp	Cheese, Parmesan, shaved

PREPARATION

Place cooked raviolis in bowl
Ladle in hot broth
Add squash, basil and parmesan cheese
Serve immediately

CHEF'S TIP