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Butternut Squash Ravioli with Birria Broth

Butternut Squash Ravioli with Birria Broth

Featuring Custom Culinary® True Foundations® Vegetable Birria Broth 

A fragrant vegetable birria broth brimming with tender butternut squash ravioli, poached squash, basil and Parmesan.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
4 oz Ravioli, butternut squash, cooked
8 oz True Foundations® Vegetable Birria Broth 
2 oz Squash, butternut, diced, poached
1/2 Tbsp Basil, leaves, chiffonade
1/2 Tbsp Cheese, Parmesan, shaved
PREPARATION

  1. Place cooked raviolis in bowl
  2. Ladle in hot broth
  3. Add squash, basil and parmesan cheese
  4. Serve immediately

CHEF'S TIP